DISTINCTIVE SOUTHWESTERN
A blend of culinary styles from Southern Mexico to Southern Utah
DISTINCTIVE SOUTHWESTERN
A blend of culinary styles from Southern Mexico to Southern Utah
PARK CITY'S BEST
When you enter Chimayo restaurant, you'll feel as if you've crossed the border. The ambiance is truly authentic with festive lighting, wrought iron details, Southwestern throw pillows in each booth, and an original Mexican tile floor.
We have exciting news!
Again this year, we are OpenTable Diners’ Choice Award winner! Diners voted our restaurant as one of the best in Park City! It's an honor to be celebrated as a top-rated restaurant.
The cuisine we are creating at Chimayo is not like the typical Southwestern fare you may have had before. We gather our Southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. We blend these regional attributes with a progressive French-American technique of cooking, creating our own special style of food preparation that is truly unique and different.
The food here captures the best characteristics of the cuisine of the Southwest and rolls them seamlessly together with the more refined and elegant style of French-American gastronomy.
Start with a signature Margarita, a local’s favorite. Don’t miss the Cilantro Bread Oil that’s served with our fresh-baked bread. Some of the favorites include the Crown Roast of Barbecue Spareribs, and the always popular Fajitas.
Finish your meal with a delectable cocktail and try the Mexican Chocolate Fondue served with a tureen of melted espresso-cinnamon chocolate with dipping favorites like homemade churros!
EVENTS AT CHIMAYO
EVENTS AT CHIMAYO
SPECIAL EVENTS + PRIVATE PARTIES
Catering + Events are opportunities for us to work more closely with our guests. Special occasions allow us to share our dedication to celebration with you. For information about weddings, large parties or group reservations, please click the link below.
